Festive Lunch Menu

£30.50
1-23 December 2013

STARTERS

Honey Roasted Root Vegetable Soup
Blackcurrant Mustard Créme Fraiche, Garlic Crouton

Smoked Salmon, Prawn and Crab Parcel
Cucumber Chantilly, Mango and Chilli Salsa

Carpaccio of Melon
Exotic Fruit Salad, Pomegranate and Lime Sorbet

Mosaic Terrine of Smoked Chicken, Chorizo and Parsley
Chestnut and Garden Apple Chutney, Red Shallot and Hazelnut Dressing

Toasted Goats Cheese with Herb Crumb
Fresh Fig and Black Olive Salad, Balsamic and Blueberry Dressing

MAIN COURSES

Medallion of Salmon and Smoked Haddock
Beetroot and Orange Risotto, Cornish Mussel Minestrone

Free Range Owermoigne Turkey
Date and Pistachio Stuffing, Bacon and Chipolate Roll, Cranberry Sauce, Roast Jus

Loin of Venison or Devon Red Beef Fillet (Beef Supplement £7.50)
Dauphinoise Potato, Spinach and Wild Mushroom, Baby Onion and Pancetta Madeira Jus

Sweet Potato and Five Bean Cakes
Blue Vinny Glaze, Saffron Carrots, Tarragon Cream

DESSERTS

Priory Christmas Pudding
Brandy Sauce

Dark Chocolate, Orange and Cointreau Delice
Roasted Pecan Nut Biscuit, Vanilla Sauce, Candied Cranberries

Iced Tiramisu Parfait
Mango and Mint Compote, Raspberry Sauce

Cheese and Biscuits

COFFEE

 Coffee with Cream
Home Made Mince Pies

Telephone first to make a booking. Bookings must be confirmed using our booking form.  Any amendments to
guest numbers and/or pre-ordered menu choices must be received no later than 1 week prior to the reservation.
We reserve the right to charge the full menu price for any reduction in numbers after this time.