Dinner Menu

3 Courses with Pre-Dinner Canapés, Coffee & Petits Fours £49.50

To begin … a selection of canapés will be brought to you while you enjoy an aperitif in The Drawing Room, The Cloisters Bar or, on warm summer evenings, The River Terrace, whilst you look over the menu and wine list. Our experienced waiting staff are on hand to assist you with your choices and, once you have ordered, you will be invited to your table when your meal is ready to be served. Bon appetit!

A SAMPLE MENU FOLLOWS

Starters


Carpaccio of Melon
Blood Orange and Grape Compote,
Champagne and Strawberry Sorbet

Pan Fried Shetland Scallops in Garlic Butter
Provencal Ratatouille, Crispy Pancetta, Red Pepper Coulis (supplement £2.50)

Cod, Smoked Haddock and Scallop Mousseline
Stir Fried Pak Choy, Langoustine Bisque

Kiln Roasted Salmon Rillette, Beetroot and Vodka Salmon
Cucumber and Lime Chantilly Cream, Pea Purée, Lobster Oil

Ham Hock and Confit Pheasant Pressed Terrine
Pickled Red Cabbage, Chicory Leaves, Hazelnut Dressing

Chicken and Duck Liver Parfait
Pink Shallot Marmalade, Mulled Wine Poached Pear, Toasted Brioche

Marinated Foie Gras Terrine
Blueberry Compote, Pomegranate Jelly, Toasted Gingerbread (supplement £2.50)

Serrano Ham and Chorizo Niçoise Salad
Quail Egg, Plum Tomato, Fine Beans, Olives, Baby Caper Cessar Dressing

Homemade Soup of the Day
Made with Fresh Ingredients

Baked Capricorn Goats Cheese
Apple, Pear and Fig Chutney, Parmesan Crisp, Herb Oil

Main Courses


Whole Dover Sole 26oz (Suitable for Two Persons)
Grilled with Parsley Butter and Seasonal Vegetables
(£11.50 supplement)

Fillet of Halibut
Watercress and Crème Fraiche Crushed Potato,
Asparagus Spears, Noilly Pratt and Grape Cream

Dressed Portland Crab Salad
Seasonal Salad, New Potatoes

Loin of Dunterton Farm Lamb
Goats Cheese Gratin, Crushed Buttered Swede, Sugar Snap Peas, Chantenay Carrots, Dubonnet Jus (supplement £2.50)

Breast of West Country Duck
Beetroot and Potato Gratin, Honey Roasted Parsnips,
Baby Spinach, Raspberry Vinegar Sauce

Little Acorn Farm Pork Tenderloin with Pressed Belly
Fondant Potato, Savoy Cabbage, Garden Apple Sauce, Calvados Jus

Loin of Fossil Farm Rose Veal
Truffle Cream Potato, Roasted Root Vegetables,
Fine Beans, Thyme Jus

Devon Farm Beef Fillet with Foie Gras
Wild Mushroom and Potato Rosti, Seasonal Vegetables, Truffle, Red Wine and Madeira Jus (supplement £7.50)

Mushroom and Roasted Pepper Stroganoff
Pilaf Rice

Roasted Root Vegetable Crumble
Garlic Butter, Leek Fondue

All main courses are composite dishes including vegetables. If you require extra vegetables please ask. Red meat is cooked pink unless requested otherwise.

Desserts


Warm Apple and Plum Bakewell
Vanilla Ice Cream

Almond Macaroon
Chantilly Cream, Fresh Raspberries

Milk Chocolate and Hazelnut Delice
Raspberry Coulis

Iced Marmalade Parfait
Strawberry Coulis

Mandarin Cheesecake
Lime Syrup

Vanilla Crème Brulee
Caramelised Banana, Sesame Tuille

Ice Creams & Sorbets
A variety of flavours

Cheese & Biscuits
Served at your table from our cheeseboard

Coffee And Petits Fours


Coffee
Served with Cream and Home Made Petits Fours

Something To Drink