Table D'Hote Dinner

Sample Menu
Three Courses with Coffee and Petits Fours £45.00 

STARTERS

Carpaccio of Melon
Bacardi and Lime Sorbet, Tropical Fruits

Homemade Soup of the Day
Made with Fresh Ingredients

Smoked Salmon and Prawn Tian
Spicy Mango Salsa, Dill and Lime Créme Fraiche,Sesame Seed Croutons

Warm Deviled Local Mackerel Fillets
Soused Peppers and Herb Oil Dressing

Smoked Haddock, Salmon and Smoked Salmon Mousse
Minty Pea Puree

Half Kimmeridge Lobster
Garlic Butter, Thermidor or Cold (supplement £13.50)

Confit Beef Terrine
Herb Potato salad, Home Made Piccalilli, Vegetables Crisps

Chicken and Duck Liver Parfait
Rhubarb, Date and Sultana Chutney. Blue Maw Poppy Seed Toast

Blood Orange, Feta, Black Olive and Red Onion Salad
Orange and Chilli Dressing

MAIN COURSES

Whole Dover Sole
Lemon Parsley Butter, Seasonal Vegetables (supplement £10.50)

Fillet of Halibut
Watercress and Créme Fraiche Crushed Potatoes, Asparagus Spears, Provencale Ratatouille, Saffron Cream

Kimmeridge Lobster
Grilled with Garlic Butter, or Thermidor, or cold with Salad and New Potatoes (supplement half £13.50 whole £21.50)

Fossil Farm Rose Veal Liver
Blackcurrant Mustard Creamed Potato, Broccoli, Oyster Mushroom and Tarragon Cream

Breast and Confit Leg of Guinea Fowl
Butternut Squash and Pancetta Risotto, Fine Beans, Thyme Jus

Loin of Dunderton Farm Lamb
Potato and Celeriac Gratin, Baby Spinach, Carrot, Port Wine Sauce

Fillet of Devon Red Beef with Foie Gras
Pomme Anna, Wild Mushrooms, Seasonal Vegetables, Truffle and Red Wine Madeira Jus (supplement £7.50)

West Country Duck Breast
Blackcurrant Mustard Creamed Potato, Honey Roasted Parsnips, Roquette Leaves, Thyme Jus

Tenderloin and Pressed Belly of Bulbarrow Pork
Fondant Potato, Buttered Greens, Bramley Apple Compote, Blue Vinny and Walnut Cream

Goats Cheese, Sweet Potato, Red Onion and Pepper Tart
Roast Tomato Sauce

Baked Portobello Mushrooms stuffed with Ratatouille
Smoked Cheddar Glaze, Pine Nut and Herb Oil

All main courses are composite dishes including vegetables and red meat is cooked 'pink' unless requested otherwise.

DESSERTS

Chilled or Warm Seasonal Fruit Compote
Ice Cream, Yoghurt or Cream

Milk Chocolate and Hazelnut Gateau
Raspberry Coulis

Iced Lemon Meringue Parfait
Strawberry Sauce

Warm Blueberry Bakewell
Vanilla Ice Cream

Strawberry Panacotta
Orange Syrup

Vanilla Creme Brulee
Caramelised Bananas, Sesame Tuille Biscuit

Ice Creams and Sorbets
A variety of flavours are available

English Cheeses and Biscuits
Served at your table from our Cheeseboard

Some desserts may contain nuts or have a nut garnish

COFFEE & PETITS FOURS

Coffee
Served with Cream & Petits Fours