Lunch Menu

A La Carte

A SAMPLE MENU FOLLOWS

Starters


Pan Fried Cornish Scallops in Garlic Butter
Provencal Ratatouille, Crispy Pancetta, Red Pepper Coulis £10.50

Smoked Haddock, Scallops and Cod Mousseline
Stir Fried Pak Choy, Langoustine Bisque £8.95

Priory Prawn and Crab Cocktail
Brown Bread and Butter £8.95

Chicken Liver Parfait
Pink Shallot Marmalade, Mulled Wine Poached Pear, Toasted Brioche £8.50

Serrano Ham and Chorizo Niçoise Salad
Quail Egg, Plum Tomato, Fine Beans, Olives, Ceasar and Caper Dressing £8.50

Baked Capricorn Goat Cheese
Apple, Pear and Fig Chutney, Parmesan Crisp £7.25

Homemade Soup of the Day
Made with Fresh Ingredients £6.75

Main Courses


Fillet of Halibut
Watercress and Crème Fraiche Crushed Potato, Asparagus Spears,
Noilly Pratt and Grape Cream £22.95

Dressed Portland Crab Salad
Seasonal Salad, New Potatoes £19.50

Devon Farm Beef Fillet
Rissole Potatoes, Fine Beans, Vine Tomatoes, Tarragon Sauce 6oz £21.95, 8oz £23.95

Little Acorn Farm Pork Tenderloin with Pressed Belly
Fondant Potato, Savoy Cabbage, Garden Apple Sauce, Calvados Jus £19.95

Loin of Dunterton Farm Lamb
Celeriac and Potato Gratin, Crushed Buttered Swede, Sugar Snap Peas,
Chantenay Carrots, Dubonnet Jus £23.50

Roasted Root Vegetable Crumble
Garlic Butter, Leek Fondue £15.95

Side Orders
Green Salad £3.25, Mixed Salad £3.25, Rissole Potatoes or Fries £2.95,
Seasonal Vegetables £2.95, New Potatoes £2.95, Mashed Potato £2.95

Desserts


Warm Plum and Apple Bakewell
Vanilla Ice Cream £7.95

Passion Fruit Cheesecake
Lime Syrup £7.95

Iced Marmalade Parfait
Strawberry Coulis £7.95

Vanilla Crème Brulee
Caramelised Banana, Sesame Tuille £7.95

Milk Chocolate and Hazelnut Delice
Raspberry Coulis £7.95

Coconut Panna Cotta
Mango Sauce £7.95

Ice Creams & Sorbets
A variety of flavours £7.95

Cheese & Biscuits
Served at your table from our cheeseboard £9.95

Coffee And Petits Fours


Coffee £3.15

Espresso £3.50

Cappuccino £4.50

Petits Fours £2.50

Something To Drink