Sunday Lunch

STARTERS

Melon Cocktail
Tropical Fruits, Bacardi, Lime and Mint Sorbet

Salmon and Smoked Salmon Mousse
Minty Broad Bean and Pea Puree, Lemon Crème Fraiche

Venison Parfait
Parsnip Remoulade, Blackberry Sauce, Brioche Melba Toast

Camembert, Mushroom and Spinach Filo Tart
Mustard Sauce

INTERMEDIATE

Cream of Butternut Squash Soup
Crispy Bacon

MAIN COURSES

Black Bream and Caramelized Fennel Parcel
Saffron Tagliatelli, Light Curried Mussel Cream

Sirloin of Piddle Valley Beef
Yorkshire Pudding, Pan Juices

Leg of Purbeck Lamb
Rosemary and White Wine Sauce

Bulbarrow Pork Steak
Buttered Greens, Bramley Apple Compote, Blue Vinny and Walnut Cream

Goats Cheese, Sweet Potato, Pepper and Spinach Tart
Pepper Coulis

All main courses are served with a selection
of Vegetables and Potatoes

DESSERTS

Bread and Butter Pudding
Vanilla Sauce

Toffee Apple Panacotta
Fruit Compote, Toffee Sauce

Milk Chocolate and Apricot Torte
Apricot Puree, Apricot Ice Cream

Iced Mango and Lime Parfait
Mango Coulis

Ice Creams and Sorbets
A variety of flavours available

English Cheeses and Biscuits
Served at your table from our cheeseboard

Some Desserts may contain nuts or have a nut garnish

COFFEE

Coffee
Served with Cream