OCTOBER VALUE LUNCH MENU

Two Courses, £21.95

(Third course, an additional £8.50, Cheese if taken as a third course £9.95)

Starters

Carpaccio of Melon and Watermelon

Watermelon, Mango and Pomegranate Salsa, Lemon and Verbena Sorbet

Locally Smoked Haddock Spring Roll

Parsley Root Puree, Coriander and Soy Dipping Sauce 

Pressed Ham Hock and Confit Pheasant Terrine

Celeriac and Tarragon Remoulade, Lambs Lettuce, Crispy Quails Egg

Soup Du Jour

Made with Fresh Ingredients

Mains

Fillet of Stone Bass studded with Parsley

Olive Oil Creamed Potato, Spinach Fondue,

Baby Onion, Lardons and Mushrooms, Beurre Rouge

Strips of Devon Red Beef Fillet Stroganoff

Pilaf Rice, Fine Beans, Roasted Red Peppers

Breast and Confit Leg of Guinea Fowl

Sautéed Potato and Wild Mushroom, Piccolo Parsnips, Thyme Jus

Wild Mushroom and Thyme Bruschetta

Truffle Rarebit, Balsamic Tomato, Selection of Vegetables

After’s

Home Made Desserts, Ice Cream, Sorbet or Cheese

Dessert Menu – £8.50 

Iced Mango and Passion Fruit Parfait

Toasted Coconut, Raspberry Coulis

Warm Pineapple Upside Down Cake

Toffee Sauce, Vanilla Ice Cream

Vanilla, Blueberry and Conker Gin Crème Brulee

Tuille Biscuit

Chilled Dark Chocolate and Raspberry Fondant

Cointreau Chantilly, White Chocolate and Pistachio Wafer

Warm Apple and Pear Winter Spiced Crumble

Blackcurrant Ripple Ice Cream

Cheese and Biscuits – £9.95

Ice Creams

Rum and Raisin

Chocolate

Strawberry

Sorbets

Raspberry and Verbena

Mango

Blackberry and Star Anise

Coffee

Coffee with Cream – £3.50, Espresso – £3.50,

Cappuccino – £4.50, Petits Fours – £2.50 per person