Value Lunch Menu

Two Courses, £21.95 

(Third course, an additional £8.50, Cheese if taken as a third course £9.95)

Starters

Carpaccio of Melon and Watermelon Watermelon, Mango and Pomegranate Salsa, Lemon and Verbena Sorbet

 Locally Smoked Haddock Spring Roll Parsley Root Puree, Coriander and Soy Dipping Sauce

Pressed Ham Hock and Confit Pheasant Terrine Celeriac and Tarragon Remoulade, Lambs Lettuce, Crispy Quails Egg

Soup Du Jour Made with Fresh Ingredients

Mains

Fillet of Stone Bass studded with Parsley Olive Oil Creamed Potato, Spinach Fondue, Baby Onion, Lardons and Mushrooms, Beurre Rouge

Strips of Devon Red Beef Fillet Stroganoff Pilaf Rice, Fine Beans, Roasted Red Peppers

Breast and Confit Leg of Guinea Fowl Sautéed Potato and Wild Mushroom, Piccolo Parsnips, Thyme Jus

Wild Mushroom and Thyme Bruschetta Truffle Rarebit, Balsamic Tomato, Selection of Vegetables

After’s

Home Made Desserts, Ice Cream, Sorbet or Cheese