Dinner Menu

3 Courses with Pre-Dinner Canapés, Coffee & Petits Fours £49.50

 Service charge of 12.5% is not included unlike many other local establishments. We feel the choice should be left to our customers to show their appreciation.

To begin … a selection of canapés will be brought to you while you enjoy an aperitif in The Drawing Room, The Cloisters Bar or, on warm summer evenings, The River Terrace, whilst you look over the menu and wine list. Our experienced waiting staff are on hand to assist you with your choices and, once you have ordered, you will be invited to your table when your meal is ready to be served. Bon appetit!



Carpaccio of Melon and Watermelon
Prosciutto Ham, Goat Curd and Chive, Parmesan Crisp (Vegetarian Option Available)

Grilled Cornish Mackerel
Sesame Pack Choy, Fennel Cream

Home Cured Beetroot and Vodka Salmon
Wasabi Guacamole, Crunchy Vegetables, Roasted Peanut Dressing

Chicken Liver and Foie Gras Parfait
Saffron and Orange Pear, Toasted Sultana Brioche

Isle of Wight Asparagus
Poached Egg, Smoked Salmon Hollandaise

Heirloom Tomato Salad with Burrata
Prosciutto and Parmesan Mikado, Crystalized Basil (Vegetarian Option Available)

Soup Du Jour
Made with Fresh Ingredients

Baked Somerset Capricorn Goats Cheese
Tomato, Ginger and Chili Chutney, Roquette, Basil and Pine Nut Salad

Main Courses

Fillet of Stone Bass
Saffron Risotto, Provencal Ratatouille, Local Asparagus, Wild Garlic Salsa

Fillet of Wild Sea Trout
Pearl Barley with Peas and Broad Beans, Wilted Spinach, Cornish Mussel Cream

Whole John Dorey (36oz)
Grilled with Fennel, Dill Beurre Blanc, (Suitable for 2 People)

Dressed Portland Crab Salad
Seasonal Salad, New Potatoes

“Little Acorn Farm” Pork Tenderloin wrapped in Pancetta with Pressed Belly
Potato and Apple Croquette, Stir Fried Savoy Cabbage, Calvados Jus

Breast of West Country Duck
Olive Polenta, Glazed Baby Turnip, Spring Green, Griottine Cherry Jus

Devon Farm Beef Fillet with Foie Gras (6oz)
Wild Mushroom and Thyme Rosti with a Truffle, Red Wine and Madeira Jus

Jurassic Farm Rose Veal “Schnitzel”
Parsely Creamed Potato, Dressed Leaves, Cherry Tomato and Red Onion Salsa

Wild Mushroom Risotto
Balsmaic Cherry Tomato

Red meat is cooked pink unless requested otherwise.

Sides- £3.75 
Green Salad and Garlic Crouton, Frites, Creamed Potato, Seasonal Salad, Truffle Cauliflower Cheese, Wilted or Cream Spinach, Seasonal Vegetables

Treat Yourself

Supplemented Dishes *


Wagyu Ravioli
Parsnip Puree, Pickled Wild Mushroom, Soya Bean Sauce -£3.25 *

Roasted Half Lobster Tagliatelle
Cherry Tomato and Basil -£14.50 *

Pan Fried Shetland Scallops in Wild Garlic Butter
Roquette Pesto, Red Pepper Coulis, Squid Ink Spaghetti -£2.95 *

Pan Fried Foie Gras with Granny Smith Apples
Balsamic Galze, Grape Jus -£3.25 *


Kimmeridge Lobster
Grilled with Garlic Butter or Thermidor Sauce or Cold. Half -£15.50 *, Whole -£27.50 *

Whole Dover Sole (26oz)
Grilled with Parsley Butter (Suitable for 2 people) -£10.50 *

Devon Farm Chateaubriand (16oz) 
Rissole Potatoes, Watercress, Grilled Cherry Tomato, Bearnaise or Peppercorn Sauce (Suitable for 2 people) -£11.00*

Rack of West Dorset Lamb in Herb Crust 
Dauphinoise Potato, Aubergine Caviar, Wild Garlic Salsa -£2.50 *

Devon Farm Beef Fillet with Foie Gras (8oz) 
Wild Mushroom and Thyme Rosti, Truffle, Red Wine and Madeira Jus -£7.50 *


Glazed Lemon Tart
Fresh Raspberries, Clotted Cream

Warm Dark Chocolate Fondant
Cherry Compote, Cherry Ice Cream

Iced Raspberry and Mango Parfait
Pineapple Jam, Lime Tuille

Dark Chocolate and Baileys Creme Brulee
Orange Segments, Pistachio Shortbread

Baked Vanilla and Yogurt Cheesecake
Lightly Poached Strawberries, Strawberry and Basil Sorbet

White Wine Poached Pear
Crem Fraiche

Warm Thai Rice Pudding
Toasted Fresh Coconut, Blueberry Compote

Selection of Ice Creams and Sorbets

British Cheese & Biscuits


Chocolate and Orange 
Chocolate Brownie Pieces, Chocolate and Orange Ice Cream, Chocolate Sauce

Lemon Curd, Crushed Meringue, Vanilla Ice Cream

Coffee And Petits Fours

Served with Cream and Home Made Petits Fours

Something To Drink