Sunday Lunch Menu

3 Courses with Coffee £34.00



Carpaccio of Melon
Raspberry, Strawberry and Plum Compote, Champagne and Strawberry Sorbet

Ham Hock and Confit Pheasant Pressed Terrine
Pickled Red Cabbage, Chicory Leaves, Hazelnut Dressing

Beetroot Marinated Salmon and Kiln Roasted Salmon Rillette
Pea Puree, Cucumber and Lime Chantilly, Lobster Oil

Tarragon and Dill Pannéd Goats Cheese
Wilted Spinach, Roquette Pesto Dressing

Main Courses

Fillet of Cod with a Herb Crust
Saffron and Asparagus Risotto, Noilly Prat and Grape Cream

Sirloin of Fossil Farm Aberdeen Angus Beef
Yorkshire Pudding, Horseradish Sauce and Pan Gravy

Roast Leg of Little Acorn Farm Lamb
Mint Sauce, Tarragon Jus

Little Acorn Farm Pork Tenderloin with Pressed Belly
Fondant Potato, Savoy Cabbage, Garden Apple Sauce, Calvados Jus

Mushroom and Roasted Pepper Stroganoff
Pilaf Rice


Apple Crumble
Vanilla Anglaise

Clementine Pannacotta
Tropical Salsa and Cinnamon Tuille

Profiteroles filled with Vanilla Ice Cream
Hot Chocolate Sauce

White Chocolate and Bacardi Delice
Raspberry Coulis

Ice Creams & Sorbets
A variety of flavours

Cheese & Biscuits
Served at your table from our cheeseboard


Served with Cream

Something To Drink