Sunday Lunch Menu

3 Courses with Coffee £34.00



Carpaccio of Melon and Watermelon
Pineapple and Vanilla Compote, Pina Colada Sorbet

Kiln Roasted Salmon Rillette and Smoked Haddock Tian
Minted Pea Puree, Sesame Crisp

Veal, Confit Tomato and Spinach Terrine
Pink Shallots Marmalade, Cumberland Sauce

Wild Mushroom Risotto, Goats Cheese Glaze
Balsamic Cherry Tomato

Broccoli and Stilton Soup

Main Courses

Fillet of Stone Bass
Pearl Barley and Pea Risotto, Local Asparagus, Lemon and Chive Beurre Blanc

Sirloin of “Fossil Farm” Aberdeen Angus Beef
Yorkshire Pudding, Horseradish Sauce and Pan Gravy

Roast Loin of “Lenctenbury Farm” Pork
Apple Sauce, Thyme Jus

Breast of Corn Fed Chicken wrapped in Pancetta
Roasted Potatoes, Spring Greens, Madeira Jus

Tagliatelle Pasta, Asparagus and Mushroom
Parmesan, Cherry Tomato


Lemon Posset
Blueberry Compote, Chantilly Cream

Raspberry and Blueberry Parfait
Mango Coulis

Peach and Apricot Crumble
Vanilla Ice Cream

Milk Chocolate Mousse
Orange Segments, White Chocolate Shard

Ice Creams & Sorbets
A variety of flavours

A Selection of English Cheese & Biscuits


Served with Cream

Something To Drink