Dinner | The Priory Hotel Wareham

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*We do not accept children to stay under the age of 14

Dinner at The Priory Hotel Wareham

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3 Courses with Pre-Dinner Canapés, Coffee & Petits Fours £52.50

Service charge of 12.5% is not included unlike many other local establishments. We feel the choice should be left to our customers to show their appreciation.

To begin … a selection of canapés will be brought to you while you enjoy an aperitif in The Drawing Room, The Cloisters Bar or, on warm summer evenings, The River Terrace, whilst you look over the menu and wine list. Our experienced waiting staff are on hand to assist you with your choices and, once you have ordered, you will be invited to your table when your meal is ready to be served. Bon appetit!

Starters

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Carpaccio of Melon and Watermelon Prosciutto Ham, Goat Curd and Chive, Parmesan Crisp (Vegetarian Option Available)

Kiln Roasted Salmon Rillette and Prawn Tian Honey and Lemon Créme Fraiche

Grilled Cornish Mackerel with Garlic Butter Sun Dried Tomato, Fennel and Dill Salad

Locally Smoked Haddock and Leek Fishcake Bites Minted Pea Puree, Crispy Rainbow Carrots

Home Cured Beetroot and Vodka Salmon Lemon and Lime Chantilly, Beetroot Crisps

Pressed Terrine of Duck Leg Confit with Duck Liver & Foie Gras Mousse Parsnip Remoulade, Dressed Leaves

Foie Gras and Chicken Liver Parfait Orange and Saffron Poached Pear, Toasted Sultana Brioche

Crispy Parcel of Baked Capricorn Goat Cheese Apricot, Peach and Red Onion Chutney, Toasted Cashew Nuts

Burratina Mozzarella with Tomato Confit and Parmesan Shortbread Basil Pesto Crumb, Balsamic Glaze, Crispy Prosciutto (Vegetarian Option Available)

Soup Du Jour Made with Fresh Ingredients

 

Main Courses

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Fillet of Stone Bass Purple Creamed Potatoes, Asparagus, White Wine Mushroom and Grape Cream

Pan Fried Fillet of Seam Bream Haricot Beans, Cherry Tomatoes and Chorizo Broth, Wilted Spinach

Dressed Portland Crab Salad Seasonal Salad, New Potatoes

“Little Acorn Farm” Pork Tenderloin wrapped in Pancetta with Pressed Belly Potato and Apple Croquette, Stir Fried Savoy Cabbage, Calvados Jus

Devon Farm Beef Fillet with Foie Gras (6oz) Wild Mushroom and Thyme Rosti, Truffle, Red Wine & Madeira Jus

Loin of Jurassic Farm Rose Veal  Jerusalem Artichoke Puree, Asparagus, Girolle Mushroom Cream

Roasted Yorkshire Grouse Crown and Confit Leg Pasties Hasselback Potato, Braised Red Cabbage, Celeriac Puree, Fine Beans, Juniper and Conker Gin Jus

West Country Duck Breast Tarragon Mustard Creamed Potato, Glazed Turnips with Pancetta, Griottine Cherry Jus

Corn Fed Chicken and Avocado Salad Asparagus Spears, Raspberry Vinegar Dressing, Served with Cornish New Potatoes

Wild Mushroom Risotto Asparagus, Broad Beans and Cherry Tomatoes

Red meat is cooked pink unless requested otherwise.

Sides

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Green Salad and Garlic Crouton, Frites, Sweet Potato Fries, Glazed Turnips with Pancetta, Cornish New Potatoes, Seasonal Salad, Truffle Cauliflower Cheese, Wilted or Cream Spinach,Creamed Potato, Seasonal Vegetables  £4.00

Treat Yourself

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Supplemented Dishes *

Starter

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Pan Fried ShetlandScallops in Garlic Butter Crunchy Vegetable and Samphire Grass, Red Pepper Coulis – £3.95 *

6 Cornish Oysters  Rye Bread, Shallot Vinegar, Lemon  £2.50*

Pan Fried Foie Gras , Roasted Fig, Boozy Apricot and Sultanas  Toasted Ginger Bread  – £4.25 *

Priory Lobster, Prawn and Crab Cocktail Brown Bread and Butter – £8.25 *

Mains

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Kimmeridge Lobster Grilled with Garlic Butter or Thermidor Sauce with Seasonal Vegetables or Cold with side Salad and New Potatoes ,  Half –£18.50 *, Whole –£31.50 *

Whole Dover Sole (26oz) Grilled with Parsley Butter and Seasonal Vegetables (Suitable for 2 people) –£23.95 *

Devon Farm Chateaubriand (16oz) Rissole Potatoes, Watercress, Grilled Cherry Tomato, Bearnaise or Peppercorn Sauce (Suitable for 2 people) –£12.00*

Rack of West Dorset Lamb in Herb Crust  Potato and Goat Cheese Dauphinoise , Aubergine Caviar, Roquette Pesto £2.95 *

6oz Chilian “Mollendo” Wagyu Beef (grade 6/7) Bavette Aloyau (Flank or Skirt) Sautéed Potato, Shallot Confit, Asparagus Tips Beurre Rouge – £7.50*

If Side Dishes Are Required, Please Refer To Main Menu For Choices

Dessert Wines

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To complement your dessert we offer the following wines and port by the glass: 100ml

Samos Vin de Liqueur Vin Doux Greece £7.50

Muscat Beaumes de Venise £9.00

Taylors Ruby Port £5.50

Taylors Late Bottled Vintage Port 2011 £6.50

Ramos Pinto Quinta de Ervamoira 10 yr old Tawny £9.50

Coffee

Freshly Brewed Cafeteria Coffee
Cappuccino Coffee

 

Desserts

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Warm Dark Chocolate Lava Cake Orange Segments, Pistachio Ice Cream (Please allow 10 minutes cooking time)

Lemon Verbhena Soufflé Blackcurrant Sorbet (Please allow 15 minutes cooking time)

Pistachio Créme Brulee  Raspberry Sorbet

Iced Eton Mess Parfait Strawberry Coulis

Greengage Tart  Vanilla Ice Cream, Chantilly

Raspberry Cheesecake  Raspberry Coulis, Merinque

Priory Dessert Assiette 

Lemon Verbena Souffle, Iced Eton Mess Parfait, Raspberry Cheesecake (£3.75 Supplement. Possible to share)

 

Ice Creams

Rum and Raisin
Chocolate
Strawberry

 

Cheese and Biscuits

 

Sorbets

Raspberry
Mango
Coconut

 

Sundaes

Banana Split Strawberry, Chocolate and Vanilla Ice Cream, Banana Slices, Chocolate Sauce

Passion Fruit Passion Fruit Curd, Crushed Merinque, Vanilla Ice Cream