Dinner | The Priory Hotel Wareham

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*Please note you are booking a room type not specific room. If you have a particular room preference, please call or request via the comment box at checkout. We cannot guarantee availability but will do our best to accommodate all requests.
*We do not accept children to stay under the age of 14

Dinner at The Priory Hotel Wareham


3 Courses with Pre-Dinner Canapés, Coffee & Petits Fours £52.50

Service charge of 12.5% is not included unlike many other local establishments. We feel the choice should be left to our customers to show their appreciation.

To begin … a selection of canapés will be brought to you while you enjoy an aperitif in The Drawing Room, The Cloisters Bar or, on warm summer evenings, The River Terrace, whilst you look over the menu and wine list. Our experienced waiting staff are on hand to assist you with your choices and, once you have ordered, you will be invited to your table when your meal is ready to be served. Bon appetit!



Carpaccio of Melon and Watermelon Prosciutto Ham, Goat Curd and Chive, Parmesan Crisp (Vegetarian Option Available)

Portland Crab, Leek & Wholegrain Mustard Fishcake Bites Chilled Pea and Watercress Veloute, Rainbow Carrot Crisps

Grilled Cornish Mackerel with Garlic Butter Artichoke “Barigoule”, Samphire Grass

Home Cured “Conker” Gin and Star Anise Salmon Gravadlax Lemon and Lime Crème Fraiche. Cucumber Ribbons

Warm Salad of Locally Smoked Haddock, Beetroot and Poached Quails Eggs Raspberry Vinegar Dressing

Chicken Liver and Foie Gras Parfait Mulled Wine Poached Pear, Toasted Sultana Brioche

Jurassic Rose Veal, Smoked Ham Hock and Roasted Pepper Terrine Parsnip Remoulade, Lettuce Leaves

Crispy Parcel of Baked Capricorn Goat Cheese Homemade Fig and Plum Chutney, Toasted Cashew Nuts

Tomato Salad with Burrata Prosciutto and Parmesan Mikado, Crystalized Basil, Balsamic Glaze and Pesto (Vegetarian Option Available)

Soup Du Jour Made with Fresh Ingredients


Main Courses


Fillet of Cod (Norwegian Skrei) Squid Ink Linguini, Local Asparagus, White Wine and Grapes Cream

Dressed Portland Crab Salad Seasonal Salad, New Potatoes

“Little Acorn Farm” Pork Tenderloin wrapped in Pancetta with Pressed Belly Potato and Apple Croquette, Stir Fried Savoy Cabbage, Calvados Jus

Breast of West Country Duck Blackcurrant Mustard Cream Potato, Roasted Fig, Sugar Snap Peas, Red Wine Jus

Roast Corn Fed Chicken Breast Filled with Wild Garlic Mousse Pomme Anna, Roasted Parsnips, Wilted Spinach, Thyme Jus and Chanterelles Mushroom

Loin of Local Venison Jerusalem Artichoke Puree, Fine Beans, Pancetta, Baby Onions, Port Jus

Devon Farm Beef Fillet with Foie Gras (6oz) Wild Mushroom and Thyme Rosti, Truffle, Red Wine & Madeira Jus

Jurassic Farm Rose Veal “Cordon Bleu” Creamed Purple Potato and Chive, Dressed Leaves, Cherry Tomato and Chorizo Salsa

Wild Mushroom Risotto Balsamic Cherry Tomato

Red meat is cooked pink unless requested otherwise.



Green Salad and Garlic Crouton, Frites, Sweet Potato Fries, Jersey Royals, Seasonal Salad, Truffle Cauliflower Cheese, Wilted or Cream Spinach, Creamed Potato, Seasonal Vegetables –£3.75

Treat Yourself


Supplemented Dishes *



Lenctenbury Farm Asparagus with Smoked Salmon Hollandaise Baby Leaves, Radish Salad £2.95 *

Pan Fried Shetland Scallops in Garlic Butter Butternut Squash Puree and Chorizo Cream- £3.50*

Pan Fried Foie Gras with Oven Baked Figs Victoria Plum Chutney & Ginger Bread – £4.25 *

Priory Lobster, Prawn and Crab Cocktail Brown Bread and Butter – £8.25 *



Kimmeridge Lobster Grilled with Garlic Butter or Thermidor Sauce or Cold. Half –£15.50 *, Whole –£28.50 *

Whole Dover Sole (26oz) Grilled with Parsley Butter (Suitable for 2 people) –£10.50 *

Devon Farm Chateaubriand (16oz) Rissole Potatoes, Watercress, Grilled Cherry Tomato, Bearnaise or Peppercorn Sauce (Suitable for 2 people) –£11.00*

Rack of West Dorset Lamb Dauphinoise Potato, Buttered Crushed Swede, Roquette Pesto –£2.50 *

Darling Down Australian Wagyu Beef (7oz) (Bavette de Aloyau / Flank or Skirt – Grade 6.7) with Roasted Jersey Royals, Local Asparagus, Caramelised Shallots and Beurre Rouge – £8.50*

If Side Dishes Are Required, Please Refer To Main Menu For Choices

Dessert Wines


To complement your dessert we offer the following wines and port by the glass: 100ml

Samos Vin de Liqueur Vin Doux Greece £7.50

Muscat Beaumes de Venise £9.00

Taylors Ruby Port £5.50

Taylors Late Bottled Vintage Port 2011 £6.50

Ramos Pinto Quinta de Ervamoira 10 yr old Tawny £9.50


Freshly Brewed Cafeteria Coffee
Cappuccino Coffee




Warm Dark Chocolate Lava Cake Orange Segments, Pistachio Ice Cream (Please allow 10 minutes cooking time)

Iced Peach Parfait Honey Roasted Peach

Lemon Posset Blueberry Compote, Strawberry Tuille

Vanilla Crème Bruleé Brandy Snap

Dark Chocolate Marquise Raspberry Coulis, Hazelnut Tuille

Dorset Apple Cake Soufflé Vanilla Ice Cream (Please allow 15 minutes cooking time)


Ice Creams

Blackcurrant Ripple


Cheese and Biscuits



Coconut and Lime



Banana Split Strawberry, Chocolate and Vanilla Ice Cream, Banana Slices, Chocolate Sauce

Lemon Lemon Curd, Crushed Meringue, Vanilla Ice Cream