*Please note you are booking a room type not specific room. If you have a particular room preference, please call or request via the comment box at checkout. We cannot guarantee availability but will do our best to accommodate all requests.
*We do not accept children to stay under the age of 14
All main courses are served with a selection of Vegetables and Potatoes
Food Allergies & Intolerances: Before ordering please speak to our staff about your requirements.
Carpaccio of Melon and Watermelon Greengage Compote, Elderflower Sorbet
Grilled Cornish Sardine with Ratatouille Bruschetta Sun Dried Tomato, Fennel and Dill Salad
Locally Smoked Duck Breast Parsnip Remoulade, Plum Sauce
Warm Dorset Red Cheese Croquette Sweet Chilli Jam, Dressed Leaves
French Onion Soup Cheese Crouton
Pan Fried Fillet of Sea Bream Harricot Beans, Cherry Tomatoes and, Chorizo Broth, Wilted Spinach
Kimmeridge Lobster Grilled with Garlic Butter or Thermidor Sauce with Seasonal Vegetables or Cold with Side Salad and New Potatoes , Half – £18.50*, Whole – £31.50* (Supplement)
Dressed Portland Crab Salad Seasonal Salad, New Potatoes (£5.50* Supplement)
Sirloin of “Jurassic Farm” Aberdeen Angus Beef Yorkshire Pudding, Horseradish Sauce and Pan Gravy
Leg of ‘Pure Dorset Horn’ Lamb Mint Sauce, Rosemary Jus
Corn Fed Chicken and Avocado Salad Asparagus Spears, Raspberry Vinegar Dressing, Served with Cornish New Potatoes
Wild Mushroom and Smoked Cheddar Risotto Risotto Cherry Tomato Salsa, Parmesan Crisp
Warm Apricot Brioche and Butter Pudding Vanilla Ice Cream, Lemon Verbena Custard
Iced Eton Mess Parfait Raspberry Coulis, Meringue
Dark Chocolate Sphere Passion Fruit Cream, Mango Coulis
Ice Creams Rum and Raisin, Strawberry , Chocolate
Sorbets Raspberry , Coconut and Lime , Mango
A Selection of English Cheese & Biscuits
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