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*Please note you are booking a room type not specific room. If you have a particular room preference, please call or request via the comment box at checkout. We cannot guarantee availability but will do our best to accommodate all requests.
*We do not accept children to stay under the age of 14

Sunday Lunch Menu

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£34.00

All main courses are served with a selection of Vegetables and Potatoes

Food Allergies & Intolerances: Before ordering please speak to our staff about your requirements.

 

Starters

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Carpaccio of Melon and Watermelon Blueberry and Vodka Compote, Pineapple Sorbet

Jurassic Rose Veal, Smoked Ham Hock and Roasted Pepper Terrine Parsnip Remoulade, Lettuce Leaves

Kiln Roasted Salmon Rillette and Prawn Tian Minted Pea Puree, Sesame Crisp

Roasted Fig, Baked Capricorn Goat Cheese and Ratatouille Bruschetta Herb Oil, Dressed Leaves

Cider and Onion Soup Garlic Crouton

Main Courses

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Fillet of Cod (Norwegian Skrei) Watercress and Crème Fraiche Crushed Potato, Local Asparagus, White Wine and Grape Cream

Kimmeridge Lobster Grilled with Garlic Butter or Thermidor Sauce or Cold, Half – £15.50, Whole – £28.50 (Supplement)

Dressed Portland Crab Salad Seasonal Salad, New Potatoes

Sirloin of “Fossil Farm” Aberdeen Angus Beef Yorkshire Pudding, Horseradish Sauce and Pan Gravy

Roast Leg of “Dunterton Farm” Lamb Mint Sauce, Thyme Jus

Corn Fed Chicken Breast Stuffed with Wild Garlic Mousse Roast Potatoes, Fine Beans, Tarragon Jus

Wild Mushroom Risotto Balsamic Cherry Tomato

Desserts

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Dark Chocolate Marquise Raspberry Coulis, Hazelnut Tuille

Banana and Praline Parfait Caramelised Bananas

Warm Steamed Rhubarb Sponge Strawberry Tuille, Crème Anglais

Ice Creams Blackcurrant Ripple, Baileys, Chocolate

Sorbets Coconut & Lime, Pineapple, Mango

A Selection of English Cheese & Biscuits