Sunday Lunch | The Priory Hotel Wareham

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*Please note you are booking a room type not specific room. If you have a particular room preference, please call or request via the comment box at checkout. We cannot guarantee availability but will do our best to accommodate all requests.
*We do not accept children to stay under the age of 14

Sunday Lunch Menu



All main courses are served with a selection of Vegetables and Potatoes

Food Allergies & Intolerances: Before ordering please speak to our staff about your requirements.




Carpaccio of Melon and Watermelon Greengage Compote, Elderflower Sorbet

Grilled Cornish Sardine with Ratatouille Bruschetta Sun Dried Tomato, Fennel and Dill Salad

Locally Smoked Duck Breast  Parsnip Remoulade, Plum Sauce

Warm Dorset Red Cheese Croquette Sweet Chilli Jam, Dressed Leaves

French Onion Soup Cheese Crouton

Main Courses


Pan Fried Fillet of Sea Bream  Harricot Beans, Cherry Tomatoes and, Chorizo Broth, Wilted Spinach

Kimmeridge Lobster Grilled with Garlic Butter or Thermidor Sauce with Seasonal Vegetables or Cold with Side Salad and New Potatoes , Half – £18.50*, Whole – £31.50* (Supplement)

Dressed Portland Crab Salad Seasonal Salad, New Potatoes (£5.50* Supplement)

Sirloin of “Jurassic Farm” Aberdeen Angus Beef Yorkshire Pudding, Horseradish Sauce and Pan Gravy

Leg of ‘Pure Dorset Horn’ Lamb Mint Sauce, Rosemary  Jus

Corn Fed Chicken and Avocado Salad  Asparagus Spears, Raspberry Vinegar Dressing, Served with Cornish New Potatoes

Wild Mushroom and Smoked Cheddar Risotto Risotto Cherry Tomato Salsa, Parmesan Crisp



Warm Apricot Brioche and Butter Pudding  Vanilla Ice Cream, Lemon Verbena Custard

Iced Eton Mess Parfait Raspberry Coulis, Meringue

Dark Chocolate Sphere Passion Fruit Cream, Mango Coulis

Ice Creams Rum and Raisin, Strawberry , Chocolate

Sorbets Raspberry , Coconut and Lime , Mango

A Selection of English Cheese & Biscuits