Lunch | The Priory Hotel Wareham

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Lunch – A La Carte

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Starters

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Carpaccio of Melon and Watermelon Prosciutto Ham, Goat Curd and Chives, Parmesan Crisp (Vegetarian Option Available) – £7.25

Burratina Mozzarella with Tomato Confit and Parmesan Shortbread  Basil Pesto Crumb, Balsamic Glaze, Crispy Prosciutto (Vegetarian Option Available)  – £9..25

Priory Prawn and Crab Cocktail Brown Bread and Butter  –£11.50

Crispy Chilli and Black Pepper Tempura Squid Garlic Mayonnaise, Watercress Salad  –£9.95

Pan Fried Shetland Scallops in Garlic Butter Crunchy Vegetable and Samphire Grass, Red Pepper Coulis  – £13.95

Home Cured Beetroot and Vodka Marinated Salmon Lemon and Lime Chantilly, Beetroot Crisps – £9.50

Chicken Liver and Foie Gras Parfait Orange and Saffron Poached Pear, Toasted Sultana Brioche – £9.50

Soup Du Jour Made with Fresh Ingredients –£6.95

 

Main Courses

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Sea & Shells

Shetland Mussels “Mariniere” with Garlic and Parsley Crispy Baguette, Starter –£8.50, Main –£15.50 (with Fries)

Kimmeridge Lobster Grilled with Garlic Butter, Thermidor Sauce with Seasonal Vegetables  or Cold with side Salad and New Potatoes. Half –£26.50, Whole –£47.50

Dressed Portland Crab Salad Seasonal Salad, New Potatoes –£22.50

Pan Fried Fillet of Sea Bream  Harricot Beans, Cherry Tomatoes and Chorizo Broth, Wilted Spinach  – £22.95

Whole Dover Sole 26oz Grilled with Parsley Butter and Seasonal Vegetables (Suitable for 2 People) –£58.50

 

Mains

Corn Fed Chicken and Avocado Salad Asparagus Spears, Raspberry Vinegar Dressing, Served with Cornish New Potatoes  –£21.95

“Little Acorn Farm” Pork Tenderloin wrapped in Pancetta with Pressed Belly Potato and Apple Croquette, Stir Fried Savoy Cabbage, Calvados Jus –£21.50

Loin of Jurassic Farm Rose Veal  Jerusalem Artichoke Puree, Asparagus, Wild Mushroom Cream –£23.50

West Dorset Lamb Cutlets  Potato and Goats Cheese Dauphinoise Potato, Aubergine Caviar, Roquette Pesto, Dubonnet Jus –£23.95

60z Devon Farm Beef Fillet  Rissole Potatoes, Watercress, Grilled Cherry Tomato, Bearnaise of Peppercorn Sauce –£27.95

Wild Mushroom Risotto  Asparagus, Broad Beans and Cherry Tomato –£18.50

Tagliatelle with Prawn and Smoked Salmon  Roquette Pesto –£18.50

 

Sides – £4.00

Green Salad and Garlic Crouton, Frites, Sweet Potato Fries, Creamed Potato , Cornish New Potatoes , Seasonal Salad, Truffle Cauliflower Cheese, Wilted or Cream Spinach, Glazed Turnips with Pancetta, Seasonal  Vegetables

 

Treat Yourself Lunch

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Charcuterie Platter (for 2 to share) Chicken Liver and Foie Gras Parfait, Prosciutto Ham, Venison Chorizo, Blue Vinny & Fig Salami, Cornichon, Olives, Toasted Ciabatta –£18.00

6 Cornish Oysters Rye Bread, Shallot Vinegar, Lemon  – £12.50

Priory Lobster, Crab and Prawn Cocktail Brown Bread and Butter – £18.25

Pan Fried Foie Gras, Roasted Fig, Boozy Apricot and Sultanas, Toasted Ginger Bread – £17.50

6oz Chilian “Mollendo” Wagyu Beef (grade 6/7) Bavette Aloyau (Flank or Skirt) Sautéed Potato,Shallot Confit, Asparagus Tips, Beurre Rouge   – £27.95

Beer Battered Dover Sole and Frites Crushed Minted Peas, Tartar Sauce, Lemon –£22.50

Roasted Yorkshire Grouse Crown and Confit Leg Pasties Hasselback Potato, Braised Red Cabbage, Celeriac Puree, Fine Beans, Juniper and Conker Gin Jus – £28.95

Desserts – £8.50

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Warm Apple and Green Gage Crumble Clotted Cream

Vanilla Crème Brulee Sesame Tuile

Greengage Tart  Vanilla Ice Cream

Iced Eton Mess Parfaitt Strawberry Coulis, Merinque

Blueberry & Raspberry Cheesecake  Raspberry Coulis

Bowl of Fresh Berries  with Chantilly Cream, Clotted Cream, Ice Cream or Pouring Cream

Cheese & Biscuits  –£9.95

 

Ice Creams

Rum and Raisin
Chocolate
Strawberry

Sorbets

Raspberry
Mango
Coconut

Coffee

Coffee with Cream – £3.50, Espresso – £3.50,
Cappuccino – £4.50, Petits Fours – £2.50 per person