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*Please note you are booking a room type not specific room. If you have a particular room preference, please call or request via the comment box at checkout. We cannot guarantee availability but will do our best to accommodate all requests.
*We do not accept children to stay under the age of 14

Lunch – A La Carte

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Starters

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Carpaccio of Melon and Watermelon Prosciutto Ham, Goat Curd and Chives, Parmesan Crisp (Vegetarian Option Available) – £7.25

Salt & Pepper Crispy Squid Garlic Mayonnaise and Watercress – £12.50

Tomato Salad and Burrata Prosciutto and Parmesan Mikado, Crystalized Basil, Balsamic Glaze and Pesto (Vegetarian Option Available) –£7.95

Priory Prawn and Crab Cocktail Brown Bread and Butter –£9.95

Pan Fried Shetland Scallops in Wild Garlic Butter Butternut Squash Puree and Chorizo Cream – £13.50

Home Cured “Conker” Gin and Star Anise Salmon Gravadlax Lemon and Lime Crème Fraiche, Cucumber Ribbons – £9.25

Chicken Liver and Foie Gras Parfait Mulled Wine Poached Pear, Toasted Sultana Brioche – £9.25

Soup Du Jour Made with Fresh Ingredients –£6.95

 

Main Courses

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Sea & Shells

Shetland Mussels “Mariniere” with Wild Garlic and Parsley Crispy Baguette, Starter –£8.50, Main –£15.50 (with Fries)

Kimmeridge Lobster Grilled with Garlic Butter, Thermidor Sauce or Cold. Half –£26.50, Whole –£47.50

Dressed Portland Crab Salad Seasonal Salad, New Potatoes –£19.95

Fillet of Stone Bass Studded with Basil Wild Garlic, Crème Fraiche Crushed Potato, Asparagus Spears, Thermidor Cream – £22.25

Whole Dover Sole 26oz Grilled with Parsley Butter and Seasonal Vegetables (Suitable for 2 People) –£43.50

 

Mains

Corn Fed Chicken “Caesar” Salad Crispy Pancetta, Garlic Crouton, Caesar Dressing –£18.95

“Little Acorn Farm” Pork Tenderloin wrapped in Pancetta with Pressed Belly Potato and Apple Croquette, Stir Fried Savoy Cabbage, Calvados Jus –£20.50

“Jurassic Farm” Rose Veal “Schnitzel” Parsley Cream Potato, Cherry Tomato Salsa, Dressed Green Leaves –£21.50

West Dorset Lamb Cutlets Dauphinoise Potato, Aubergine Caviar, Wild Garlic Salsa, Dubonnet Jus –£22.95

Devon Farm Beef Fillet 6oz or 8oz Rib Eye Rissole Potatoes, Watercress, Grilled Cherry Tomato, Bearnaise of Peppercorn Sauce –£25.00

Wild Mushroom Risotto Balsamic Cherry Tomato –£15.00

Tagliatelle Pasta with Roquette Pesto Prawn and Smoked Salmon –£17.50

Garlic Butter Squid and Mussels Linguine Spinach and Parmesan –£17.95

 

Sides – £3.75

Green Salad and Garlic Crouton, Frites, Sweet Potato Fries, Jersey Royals, Seasonal Salad, Creamed Potato, Truffle Cauliflower Cheese, Wilted or Cream Spinach, Seasonal Vegetables

 

Treat Yourself Lunch

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Charcuterie Platter (for 2 to share) Chicken Liver and Foie Gras Parfait, Prosciutto Ham, Venison Chorizo, Blue Vinny & Fig Salami, Cornichon, Olives, Toasted Ciabatta –£18.00

Kiln Roasted Salmon Rillette and Prawn Tian Minted Pea Puree, Sesame Crisp – £8.50

Priory Lobster, Crab and Prawn Cocktail Brown Bread and Butter – £18.25

Lenctenbury Farm Asparagus with Locally Smoked Salmon Hollandaise Baby Leaves, Radish Salad – £9.95

Pan Fried Foie Gras with Oven Baked Figs Victoria Plum Chutney & Ginger Bread – £15.50

Darling Down Australian Wagyu Beef (7oz) (Bavette de Aloyau / Flank or Skirt – Grade 6.7) with Roasted Jersey Royals, Local Asparagus, Caramelised Shallots and Beurre Rouge – £27.95

Beer Battered Dover Sole and Frites Crushed Minted Peas, Tartar Sauce, Lemon –£22.50

Priory Burger and Frites Tomato, Red Onion and Red Pepper Relish, Truffle Mayonnaise, Lettuce and Tomato Garnish – £16.95

Desserts – £8.50

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Iced Peach Parfait Honey Roasted Peach

Vanilla Crème Brulee Brandy Snap

Dark Chocolate Marquise Hazelnut Tuille, Fresh Raspberries

Lemon Posset Blueberry Compote, Strawberry Tuille

Warm Steamed Rhubarb Sponge Crème Anglaise

Warm Apple and Pear Crumble Vanilla Ice Cream

Cheese & Biscuits  –£9.95

 

Ice Creams

Blackcurrant Ripple
Chocolate
Baileys

Sorbets

Coconut and Lime
Mango
Pineapple

Coffee

Coffee with Cream – £3.50, Espresso – £3.50,
Cappuccino – £4.50, Petits Fours – £2.50 per person