10 Feb , 2020

Purbeck Venison and Parsley Wellington

Storm Ciara had us craving food for the soul this weekend, so we thought we would share one of our favourite heart warming recipes with you. This is a twist on the tradition Beef Wellington using Venison Loin. We source our Venison locally, but your local butcher should be able to provide this cut. With […]

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27 Apr , 2018

Welcome to our new website!

A lot has been happening over the past year at The Priory so we thought with the launch of our new website, we would tell you a bit about what we have been up to! In June last year (which is also when our 41st anniversary fell), we opened our new restaurant aptly named ‘The […]

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