*Please note you are booking a room type not specific room. If you have a particular
room preference, please call or request via the comment box at checkout. We cannot guarantee availability but
will do our best to accommodate all requests.
*We do not accept children to stay under the age of 14
10 February 2020
Storm Ciara had us craving food for the soul this weekend, so we thought we would share one of our favourite heart warming recipes with you. This is a twist on the tradition Beef Wellington using Venison Loin. We source our Venison locally, but your local butcher should be able to provide this cut.
With only a small number of ingredients and with the substitution of homemade pastry for pre made, this isn’t as difficult to make as you might think!
Serves 6 people
700g trimmed loin of venison
1 tbsp. olive oil (plus extra)
200g curly parsley
200g double cream
150g chicken breast
375g pack “all butter” puff pastry
Plain flour for dusting
Salt & pepper for seasoning
Pay for 2 nights and stay for 3!
Increase voucher value by 20%!