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Storm Ciara had us craving food for the soul this weekend, so we thought we would share one of our favourite heart warming recipes with you. This is a twist on the tradition Beef Wellington using Venison Loin. We source our Venison locally, but your local butcher should be able to provide this cut. With […]
A lot has been happening over the past year at The Priory so we thought with the launch of our new website, we would tell you a bit about what we have been up to! In June last year (which is also when our 41st anniversary fell), we opened our new restaurant aptly named ‘The […]