Lunch Menu

A La Carte

A SAMPLE MENU FOLLOWS

Starters


Carpaccio of Melon and Watermelon
Prosciutto Ham, Goat Curd and Chives, Parmesan Crisp (Vegetarian Option Available) – £6.95

Salt & Pepper Crispy Squid
Garlic Mayonnaise and Watercress – £12.50

Heirloom Tomato Salad and Burrata
Prosciutto and Parmesan Mikado, Crystalized Basil, Balsamic Glaze and Pesto (Vegetarian Option Available) -£7.95

Priory Prawn and Crab Cocktail
Brown Bread and Butter -£8.95

Pan Fried Shetland Scallops in Wild Garlic Butter
Squid Ink Spaghetti, Roquette Salsa and Red Pepper Coulis -£12.95

Home Cured Beetroot and Vodka Salmon
Wasabi Guacamole, Cruchy Vegetables, Roasted Peanut Dressing -£8.95

Chicken Liver and Foie Gras Parfait
Saffron and Orange Pear, Toasted Sultana Brioche -£8.95

Wagyu Ravioli 
Parnsip Puree, Pickled Wild Mushroom, Soya Bean Sauce -£17.25

Soup Du Jour 
Made with Fresh Ingredients -£6.95

Main Courses


Sea & Shells

Cornish Mussels “Mariniere” with Wild Garlic
Crispy Baguette, Starter -£8.50, Main -£15.50 (with Fries)

Kimmeridge Lobster
Grilled with Garlic Butter, Thermidor Sauce or Cold. Half -£25.50, Whole -£46.50

Fillet of Wild Sea Trout
Pearl Barley with Peas and Broad Beans, Wilted Spinach, Cornish Mussel Cream -£22.50

Dressed Portland Crab Salad
Seasonal Salad, New Potatoes -£19.95

Whole Dover Sole 26oz
Grilled with Parsley Butter and Seasonal Vegetables (Suitable for 2 People) -£43.50

Mains

Corn Fed Chicken “Caesar” Salad 
Crispy Pancetta, Garlic Crouton, Caesar Dressing -£18.25

“Little Acorn Farm” Pork Tenderloin wrapped in Pancetta with Pressed Belly 
Potato and Apple Croquette, Stir Fried Savoy Cabbage, Calvados Jus -£20.50

“Jurassic Farm” Rose Veal “Schnitzel” 
Parsley Cream Potato, Cherry Tomato Salsa, Dressed Green Leaves -£21.50

West Dorset Lamb Cutlets 
Dauphinoise Potato, Aubergine Caviar, Wild Garlic Salsa, Dubonnet Jus -£22.95

Devon Farm Beef Fillet 6oz 
Rissole Potatoes, Watercress, Grilled Cherry Tomato, Bearnaise of Peppercorn Sauce -£25.00

Wild Mushroom Risotto 
Balsamic Cherry Tomato -£15.00

Tagliatelle Pasta with Roquette Pesto 
Prawn and Smoked Salmon -£17.50

Garlic Butter Squid and Mussels Linguine 
Spinach and Parmesan -£17.95

Sides
Green Salad and Garlic Crouton, Frites, Seasonal Salad, Creamed Potato, Truffle Cauliflower Cheese, Wilted or Cream Spinach, Seasonal Vegetables

Treat Yourself

Charcuterie Platter (for 2 to share) 
Duck Rillette, Prosciutto Ham, Venison Chorizo, Blue Vinny and Fig Salami, Cornichon, Olives, Toasted Ciabatta £18.00

Fish Platter (for 2 to Share) 
Potted Shrimp, Locally Smoked Salmon, Smoked Halibut, Crispy Squid, Spicy Mussels Minestrone, Toasted Ciabatta £18.00

Kimmeridge Velvet Crab Bouillabaise 
Garlic Crouton, Aioli, Smoked Cheddar -£7.95

Priory Fillet Steak and Foie Gras Ciabatta Sandwhich 
Red Onion Confit, Lettuce Leaves -£16.50

West Country 8oz Beef Rib Eye with Tarragon Butter 
Rissole Potatoes, Fine Beans, Cherry Tomatoes, Red Wine Jus -£21.50

Beer Battered Dover Sole and Chips 
Crushed Minted Peas, Tatar Sauce, Lemon -£22.50

 

Desserts


Warm Plum and Apple Bakewell
Vanilla Ice Cream £7.95

Passion Fruit Cheesecake
Lime Syrup £7.95

Iced Marmalade Parfait
Strawberry Coulis £7.95

Vanilla Crème Brulee
Caramelised Banana, Sesame Tuille £7.95

Milk Chocolate and Hazelnut Delice
Raspberry Coulis £7.95

Coconut Panna Cotta
Mango Sauce £7.95

Ice Creams & Sorbets
A variety of flavours £7.95

Cheese & Biscuits
Served at your table from our cheeseboard £9.95

Coffee And Petits Fours


Coffee £3.15

Espresso £3.50

Cappuccino £4.50

Petits Fours £2.50

Something To Drink